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Using Broken Biscuits

Dear Aunt Daisy, I have accumulated quite an amount of broken biscuits, both sweet and unsweetened, and am wortdeting how I could use them to the best advantage. I prefer to make some kind of cake or biscuits, not puddings. I would like something I could put away in a tin

and keep.

E.

B.

Epsom.

Boiled Cake: 42 Ib. butter, 1% Ib. Sugar. Put into a saucepan afid melt. Beat 2 eggs and add. Stir till thick. Mix in 1 tablespoon cocoa, 2 teaspoon vanilla, Yq Ib. chopped walnuts and I cup sultanas. Lastly add 1 Ib. tound wine biscuits broken with rolling pin, not too fine. Press into greased, squave tin. Ready next day. Mock Almond Paste: Half pound round wine biscuits (léave 2 out), Y2 Ib. icing sugar, 2 eggs, 2 teaspoons almond essence. Crush wine bis- | cuits fine with rolling pin. Add icing sugar and beaten eggs and almond flavouring. Blend well. Log Cake: Half pound sweet biscuits (wine, vanilla or malt), 1% 1b. butter, 4 lb. brown sugar, I egg, 2 Ib. chopped nuts, 2 tablespoons cocoa. Warm butter in saucepan, add sugar, egg and cocoa. Stir 1 minute. Add crushed biscuits and nuts. Leave until cold. Can be moulded into’ any shape desited.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19540205.2.45.2.2

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 30, Issue 759, 5 February 1954, Page 23

Word count
Tapeke kupu
212

Using Broken Biscuits New Zealand Listener, Volume 30, Issue 759, 5 February 1954, Page 23

Using Broken Biscuits New Zealand Listener, Volume 30, Issue 759, 5 February 1954, Page 23

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