Richmond Maids of Honour
Dear Aunt Daisy, Long years ago, my mother used to make some extra special little cheese cakes, called "Richmond Maids of Honour." I know there was a little mashed potato in the mixture, and some brandy, too, but although I have tried adapting several. cheese-cake fillings. I have never been able get the real thing. I wonder if you have the recipe or whether any of our Daisy Chain could supply it? "Richmond," Hawke’s Bay. _I believe this is the recipe; it contains mashed potato. Try it, anyhow, but do not expect it to taste like the ones your mother used to make. Present realities never are quite the same as remembered dreams! Perhaps someone else will send
in the recipe. Six ounces butter, 1 teacup cream, 4 egg yolks, 1 boiled potato, 1 of, finely-ground almonds, 1 oz. ground nuts, I oz. lemon juice, grated rind of 2 lemons, 6 oz. sugar, a little nutmeg, and a wineglass of brandy. Mix butter and cteam. Rub petato to smooth flour. Then Mix allingredients. Line pattypans with puff pastt¥ and All with the mix- , ture. Bake in-usual manner
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19540129.2.49.2.2
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New Zealand Listener, Volume 30, Issue 758, 29 January 1954, Page 22
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191Richmond Maids of Honour New Zealand Listener, Volume 30, Issue 758, 29 January 1954, Page 22
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