More About Dumplings
Dear Aunt Daisy, Having seen an inquiry in The Listener about dumplings, I think perhaps my recipe may be of use. It never fails and is very simple. To a heaped tablespoonful of flour add 1 tablespoonful of semolina, a smalj{ spoonful of baking powder, a pinch of salt, then mix with just enough water to make a light dough; cook in usual way. This amount makes 4 or 5 dumplings, and any quantity simply by increasing materials in that proportion. I use them in a stew, but they are ‘nice, too, ccoked on stewed apple. "Gratetul,’ Stoke, Nelson.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19540129.2.49.2.1
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New Zealand Listener, Volume 30, Issue 758, 29 January 1954, Page 22
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102More About Dumplings New Zealand Listener, Volume 30, Issue 758, 29 January 1954, Page 22
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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