Lard in Cakes
Dear Aunt Daisy, Here is a lard fruit cake for the Link with quantities of lard. It was given to me during the war. I found it really good. I also used lard for biscuits when it was available, finding golden syrup and coconut and other strong flavours a very good disguise. Fruit cake: Half a pound of lard, 1% 1b, sugar, 1 lb. flour 1 teaspoon baking powder, 2 eggs, about 3 tablespoons golden syrup, about 6 tablespoons jam, and fruit as desired. Cream lard and sugar, add eggs, golden syrup and jam, then fruit and flour Bake 3 hours in a moderate oven about 300 degrees electric (or regulo 3).
"Constant Listener,"
St.
Albans.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19530710.2.46.2.3
Bibliographic details
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New Zealand Listener, Volume 29, Issue 730, 10 July 1953, Page 23
Word count
Tapeke kupu
119Lard in Cakes New Zealand Listener, Volume 29, Issue 730, 10 July 1953, Page 23
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