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American Yeast Cakes

Dear Aunt Daisy, ° | I noted in one of your recent columns in The Listener that a cake of yeast equals 11% oz. yeast. Readers, may be interested to know that in American re-| cipes a yeast cake equals half an ounce of Comnuoressed veact.

"Ga MS "

Kelburn.

I think the American yeast cakes are not uniformly standardised as ours are but vary with different makes. My latest advice from New York is that compressed’ yeast comes in three-fifths to two-thirds ounce packages; and that. the Good Housekeeping Institute uses the latter in its tested recipes.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19530710.2.46.2.2

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 29, Issue 730, 10 July 1953, Page 23

Word count
Tapeke kupu
98

American Yeast Cakes New Zealand Listener, Volume 29, Issue 730, 10 July 1953, Page 23

American Yeast Cakes New Zealand Listener, Volume 29, Issue 730, 10 July 1953, Page 23

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