Beans in Tomato Sauce
Dear Aunt Daisy, I would be grateful if you could print in The Listener directions for preparing beans in tomato sauce. I would like to know how long to cook the beans and how to make the sauce. Can the product be preserved, say, in preserving jars?
D.M.
L.
I do not think-.you could preserve these. It is safer to cook them fresh each time. Using hot water, soak beans all night. Next day cook about 2 hours. Add a little soda to the first boil of about 5 minutes, then strain and cover with plenty of boiling water and cook
about 2 hours. Add a little salt towards end of cooking, not too much if you intend adding bacon. Strain well, then cover with a small tin of tomato soup. Cut up a few slices of bacon into squares, and mix in the beans, and lastly add 1 dessertspoon golden syrup. This gives a delicious flavour. Bake in casserole about 1 hour to mix favour well.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19520424.2.48.2.2
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New Zealand Listener, Volume 26, Issue 668, 24 April 1952, Page 22
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171Beans in Tomato Sauce New Zealand Listener, Volume 26, Issue 668, 24 April 1952, Page 22
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