Granulated Sugar
Dear Aunt Daisy, I notice a query in The Listener about granulated sugar. In the Home Country ordinary crystalline sugar in daily use, such as grocers sell in, N.Z., was called granulated sugar; then there was a finer sugar, not as fine as iting sugar, called castor sugar, which was used in a sugar castor om the table at dinner for ‘sprinkling on fruit and puddings. "Vera," Mosgiel. I’ve also been told by a woman recently returned from Home that granulated sugar is half-way between castor and ordinary sugar, and that she always used to get it in England. For our part, we must just patiently cream our sugar and butter very thoroughly,
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19520424.2.48.2.1
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New Zealand Listener, Volume 26, Issue 668, 24 April 1952, Page 22
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115Granulated Sugar New Zealand Listener, Volume 26, Issue 668, 24 April 1952, Page 22
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