Preserving Without Heat
Dear Aunt Daisy, I have discovered a very unusual recipe so I send it to you. It is out of an old curing and preserving book. I have finished doing peaches but feel inclined to try a bottle of pears done this way. Prepare fruit, and pack into sterilised jars as tightly as possible without crushing. When jars are %% full, fill up all crevices with sugar, then fill to the top with fruit and add all the sugar than can be shaken into them. Cover with rubbers and lids and bury jars in the ground. The earth should be 3 inches above tops of jars. Allow to remain in ground 3 months. Apparently Mother Nature will even bottle our fruit for us.
"Another Link."
Milford. |
Has anyone any comment on this?
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19520418.2.47.2.5
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New Zealand Listener, Volume 26, Issue 667, 18 April 1952, Page 23
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134Preserving Without Heat New Zealand Listener, Volume 26, Issue 667, 18 April 1952, Page 23
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
Copyright in the Denis Glover serial Hot Water Sailor published in 1959 is owned by Pia Glover. The National Library has been granted permission to digitise this serial and make it available online as part of this digitised version of the Listener. You can search, browse, and print this serial for research and personal study only. Permission must be obtained from Pia Glover for any other use.
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