Cinnamon Tea Cake
Dear Aunt Daisy, Could you publish in The Listener the recipe for a cinnamon cake? I used to make it years ago, but the recipe has been mislaid. It has no eggs and as far as I- remember, no sugar. I am sure it has wheatmeal and a cup of syrup, and is simply delicious cut in slices and spread with butter.
Mrs.
J.
J.
Main Trunk.
Perhaps a Link in our Chain will send in the recipe you mean, I have only one cinnamon cake recipe and it does have an egg in it, and butter and sugar. But there are also cinnamon scones: Make rich scone mixture, with a little sugar, usual baking powder, and mux with milk,
Roll thinly, spread with melted butter, and a little cinnamon and brown sugar. Roll iike roly poly. Cut into slices, put flat on greased oven tray. Bake as for scones. When cooked, brush with milk and sugar, put back for a minute. CINNAMON TEA CAKE: Beat till creamy 1 tablespoon butter and ¥/2 cup sugar, add 1 well-beaten egg, and beat again, tten Y% cup milk, ard sift in 1 cup Aour, 1 teasyoon baking powder, and a pinch of salt. Bake in moderate oven for % hour. While cake is baking, mix one teaspoon each of ground cinnamon, sugat, and desiccated coconut, and when cake is taken out of oven, and still hot, spread over it a little butter, and then sprinkle cinnamon mixture on top. ‘
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19520208.2.42.3.1
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New Zealand Listener, Volume 26, Issue 657, 8 February 1952, Page 20
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249Cinnamon Tea Cake New Zealand Listener, Volume 26, Issue 657, 8 February 1952, Page 20
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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