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Forty Years Ago

Dear Aunt Daisy, I would like to tell you that I saw the recipe for Yorkshire pudding sent in by ‘Florence, Riccarton.". I can remember my mother making hers the same way when I was a girl, and we had both our Yorkshire pudding and\suet pudding, first, with gravy, before the meat and vegetables. My father used to say, "Let them have plenty and they won’t want so much meat." I always make my puddings the same way as "Florence." I do not come from Yorkshire, but from Kent, and I have been out here in New Zealand over 40 years.

Mum

Gonville.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19520111.2.32.3.2

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 26, Issue 653, 11 January 1952, Page 16

Word count
Tapeke kupu
106

Forty Years Ago New Zealand Listener, Volume 26, Issue 653, 11 January 1952, Page 16

Forty Years Ago New Zealand Listener, Volume 26, Issue 653, 11 January 1952, Page 16

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