Filling Wafer Shells
Dear Aunt Daisy, This hint will interest some of your Daisy Chain-how to fill wafer shells and keep them crisp. Place two oven slides in the oven to get hot. Spread wafets with icing made with a nut of butter, 1 cup icing sugar, and a little hot water (not boiling). Press top wafer down filmly and don’t be too generous with the icing. When they are all spread, remove one tray and place the wafers on it, then place the second one on top of the wafers and leave to cool. When nearly cold remove, to make stire they are cooling quite flat. If not take off, pile in heaps, and press With a heavy
plate or sotnething similar.
Putaruru
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19510727.2.46.3.2
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New Zealand Listener, Volume 25, Issue 630, 27 July 1951, Page 23
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124Filling Wafer Shells New Zealand Listener, Volume 25, Issue 630, 27 July 1951, Page 23
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
Copyright in the Denis Glover serial Hot Water Sailor published in 1959 is owned by Pia Glover. The National Library has been granted permission to digitise this serial and make it available online as part of this digitised version of the Listener. You can search, browse, and print this serial for research and personal study only. Permission must be obtained from Pia Glover for any other use.
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