Savoury Sausages
Dear Aunt Daisy, I make ‘an economical dish which is quite an enjoyable one for a hot tea or lunch. Soak overnight 1% Ib. lima beans. Next day, cook them till nearly done. Then place a layer of the beans in a casserole, cover with a layer of thiniy sliced onions and then a layer of tomatoes. Shake over some flour seasoned with salt and pepper. Then put on a layer of pork sausages (1 Ib.). Now
put a layer of tomatoes and onions, and beans to finish with. Pour over about 1 pint of stock or a tin of vegetable soup; put on the lid atid bake 2-3 hours in moderate oven. If making this in winter when you have no tomatoes, use a tin of tomato soup instead of vegetable, but put a cup of water in the casserole first, so that it won’t burn.
R.
D.
Frankton. —
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19510727.2.46.3.1
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New Zealand Listener, Volume 25, Issue 630, 27 July 1951, Page 22
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152Savoury Sausages New Zealand Listener, Volume 25, Issue 630, 27 July 1951, Page 22
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