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PANCAKE DAY

Shrove Tuesday, February 21, is Pancake Day, PLAIN: One teacup flour, 1 egg, 2 pint milk. Put flour in basin, make a well in centre. Drop in yolk of egg, mix carefully, adding gradually 2 the milk, Mix to very smooth batter, beat a few minutes longer, then stir in rest of milk, and leave to stand about 1 hour. When ready to fry pancakes whisk egg-white to stiff froth, adding pinch of salt, and stir it lightly into the batter. RICH: Put 3 oz. flour into basin with Y2 teaspoon salt. Mix gradually with ¥2 pint milk, working to smooth paste; then add 3 eggs, well beaten. To Fry Pancakes: Use small pan. Melt small piece lard or butter and when it begins to smoke faintly pour in just sufficient batter to cover the pan. Fry till golden brown, turn over with flat fish-slide, and br on other side. When cooked dish on soft paper, dredge with castor sugar and sprinkle with lemon juice; fold in half arid keep very hot till others are ready.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19500217.2.44

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 22, Issue 556, 17 February 1950, Page 22

Word count
Tapeke kupu
178

PANCAKE DAY New Zealand Listener, Volume 22, Issue 556, 17 February 1950, Page 22

PANCAKE DAY New Zealand Listener, Volume 22, Issue 556, 17 February 1950, Page 22

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