Cold Oven Cookery
Dear Aunt Daisy, In your _ ssion the other morning you mentioned that a woman had written asking you about putting a fruit cake into a cold oven. For the last four years I have made my Christmas cakes as usual and put them into a cold oven; then turned on the bottom element only. and left them to cook. The temperature never gets above 250 degrees in electric oven, and the results have been very satisfactory. I have made both my daughters two-tiered wedding cakes and also my mother’s diamond wedding cake, which was double quantity. They tise evenly and don’t crack Yours sin-
cerely,
"Mrs.
Mac.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19500203.2.43.3.2
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New Zealand Listener, Volume 22, Issue 554, 3 February 1950, Page 23
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110Cold Oven Cookery New Zealand Listener, Volume 22, Issue 554, 3 February 1950, Page 23
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