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DATE LOAF DE LUXE

Put in a saucepan the following: ¥%, teacup sugar; 1 teacup dates; 1 tablespoon butter or substitute; 1 teaspoon baking soda. Bring to the boil stirring all the time. Take off fire and beat a little. Add one beaten egg, %%2 teaspoon salt, 4 teaspoon vanilla, and 2 teacups of flour in which is sifted 1 teaspoon baking powder. Bake in a loatpan or cake-tin; moderate oven, approximately 15 to 20 minutes. Regulo 5 or 370 degrees.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19481001.2.44

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 19, Issue 484, 1 October 1948, Page 22

Word count
Tapeke kupu
80

DATE LOAF DE LUXE New Zealand Listener, Volume 19, Issue 484, 1 October 1948, Page 22

DATE LOAF DE LUXE New Zealand Listener, Volume 19, Issue 484, 1 October 1948, Page 22

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