Another Stale Bread Hint
* Dear Aunt Daisy, ; This week I’ve received a hint on how to make stale bread fresh again, so thought it might help some other Listener readers. Here ‘it is: Put a piedish of boiling water on one rung of the oven, and on the next rung directly above it put the loaf of bread so that it gets the steam. Have the oven at 350 deg, top off, and bottom low. Time, 20 minutes, and the bread is just like new again, and tastes lovely. Hop-
ing this will help someone.
Avie
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19470516.2.43.3.2
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New Zealand Listener, Volume 16, Issue 412, 16 May 1947, Page 23
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96Another Stale Bread Hint New Zealand Listener, Volume 16, Issue 412, 16 May 1947, Page 23
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