To Freshen Stale Bread
Dear Aunt Daisy, Here is a very good tip for the weekend. To freshen stale bread, put the loaf in a brown paper bag. If it is a large loaf, you can make it into a brown (continued on next page)
(continued from previous page) paper parcel. Put it into a hot ovena scone oven-for half an hour or more, according to the size of the loaf. A small loaf takes about 4% an hour, and a large one about one hour. Take it out of the oven and put the whole parcel into the bread bin until nearly ready for use. This is excellent. I have had fresh week-end bread ever since the forty hour week for bakers came in. I pop it in on Saturdays, after the scones are cooked, and on Sundays. after the dinner is
cooked.
M.
V.
(Christchurch).
This tip has since been confirmed by several delighted Links in the Daisy Chain.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19470516.2.43.3.1
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New Zealand Listener, Volume 16, Issue 412, 16 May 1947, Page 22
Word count
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161To Freshen Stale Bread New Zealand Listener, Volume 16, Issue 412, 16 May 1947, Page 22
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