Processed Cheese
Dear Aunt Daisy, I shall be mtich obliged if you will explain what exactly is "processed cheese." I regret to say that I do not ufiderstand the meaning of the word with reference to cooking. "Redhead." Most of the packaged cheese which you buy in the shops is "processed" cheese. Without going into a long description of the whole process-a summary is that processed cheese is a special blend of various grades of cheeses. They come into the factory, are cut up very finely, and mixed in a cettain proportion. Then it is heated under vacuurn-which means that it boils at a very low temperature, so preserving the Vitamins of the milk. This mixing emulsifies it and makes a vety smooth cheese, which is then. poured out by machines into prepared packages of tinfoil, and they are sealed airtight while the cheese is still hot. So when a recipe calls for an ounce or two of "processed" cheese, you'll khow it is the sort bought in packets. In America, they are very keen on processed cheese, and. have it in a great number of flavours, such as Pimento, Gruyere, and Celery.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19461227.2.44.3.3
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New Zealand Listener, Volume 16, Issue 392, 27 December 1946, Page 23
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193Processed Cheese New Zealand Listener, Volume 16, Issue 392, 27 December 1946, Page 23
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