Apple Dumplings
Place in a saucepan and bring to the boil-2 cups of water; 80z. of light brown sugar; 1 tablespoon of butter; and 1-3 of a cup of malt. Now for the dumplings. Four ounces of flour; 1 tablespoon of butter or good fat; a pinch of salt; 1 egg; 2 teaspoons of baking powder; % cup of milk, and 2 tablespoons of sugar. Sift the dry ingredients into a bowl, Chop in the butter or fat. Add the beaten egg and milk and roll out to a soft dough. Cut into four ‘pieces, and add a dessertspoonful of stewed apples to centre of each. Fold the corners centre to.centre, forming a ball, and drop into the syrup. Boil gently for 20 minutes, without lifting the lid.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19460927.2.48.9
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New Zealand Listener, Volume 15, Issue 379, 27 September 1946, Page 26
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127Apple Dumplings New Zealand Listener, Volume 15, Issue 379, 27 September 1946, Page 26
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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