Baked Malt Custard
One cup of milk; 1 egg; 14 teaspoon of salt; 4% teaspoon of vanilla; 1 tablespoon of malt. Beat the egg, salt, vanilla and
malt slightly. Add the milk and mix thoroughly. Pour into a pan, and stand this in a bigger dish of water, Bake at 300deg. F. for about 3% hour, or until set,
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19460927.2.48.10
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New Zealand Listener, Volume 15, Issue 379, 27 September 1946, Page 26
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59Baked Malt Custard New Zealand Listener, Volume 15, Issue 379, 27 September 1946, Page 26
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