Malt Crunches
Two cups of wheat flakes; 1 cup of rolled oats; 1 cup of seeded chopped raisins; 40z. butter or fat; 1 cup of light brown sugar; 2 tablespoons of malt; 1
cup of desiccated coconut; 2 tablespoons of boiling water; 4% cup of flour; 1 teaspoon of vanilla, and 1 teaspoon of soda. Place in qa basin the flakes, chopped raisins, sugar, coconut, flour+and rolled oats; blend them thoroughly. Melt the butter, add the malt, and combine. Add to the dry ingredients. Dissolve the soda in boiling water and add te the mixture. Place in teaspoonfuls on a cold greased tray, and bake in a moderate oven at 360deg. This makes a lot.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19460927.2.48.7
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New Zealand Listener, Volume 15, Issue 379, 27 September 1946, Page 26
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115Malt Crunches New Zealand Listener, Volume 15, Issue 379, 27 September 1946, Page 26
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