Overnight Malt Biscuits
One tablespoon of malt; %4lIb. of butter or fat; %4 cup of sugar; 1 egg; a pinch of salt; 2 large cups of flour; and 1% teaspoon soda dissolved in a little milk, and 1 dessertspoon of cocoa. Cream the butter and sugar, add the egg, then the malt, and the dry ingredients. Mix well, shape into a long roll, and leave overnight for the malt to go through thoroughly. Next morning, cut off thin slices, and bake in a moderate oven. Delicious with butter.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19460927.2.48.6
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New Zealand Listener, Volume 15, Issue 379, 27 September 1946, Page 26
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88Overnight Malt Biscuits New Zealand Listener, Volume 15, Issue 379, 27 September 1946, Page 26
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