Peach Blossom Cake
One cup of sugar; % cup of butter or fat for cooking; 4% cup of milk; 1% cups of flour; 142 teaspoons of baking powder; 3 egg whites; 1 teaspoon of cornflour; some lemon essence; and cochineal. Cream the butter and sugar, add the egg whites beaten stiff, sift in the flour, baking powder and cornflour. Add the essence of lemon. Divide the mixture into two parts, and colour one pink. Put in a square tin 1 spoonful of the white mixture beside a spoonful of the pink. When cooked and cut, it looks like pink and white blossoms. Bake in a moderate oven about % hour; and when cool, ice with pale pink icing.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19460705.2.53.3.2
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New Zealand Listener, Volume 15, Issue 367, 5 July 1946, Page 27
Word count
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116Peach Blossom Cake New Zealand Listener, Volume 15, Issue 367, 5 July 1946, Page 27
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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