Using up Egg Whites
Year Aunt Daisy, I am a regular reader of your page in The Listener each week, and now find a query I should like to put to you. Baby takes three egg yolks each week, leaving me with the whites to dispose of. I have made meringues, and meringue crust for puddings, but this comes rather hard on our sugar ration, Can you suggest any ways of using the whites? I know of various cold desserts, but they are not suitable for the time of year.
Thanking you,
M.A.
P.
Invercargill.
Well, here are one or two cake recipes, which are not extravagant, and will help you out till the time comes for the cold summer sweets with egg whites.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19460705.2.53.3.1
Bibliographic details
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New Zealand Listener, Volume 15, Issue 367, 5 July 1946, Page 27
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124Using up Egg Whites New Zealand Listener, Volume 15, Issue 367, 5 July 1946, Page 27
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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