Green Peppers
HESE can be used cut up in : salads. Also-cut a slice off the stem end, or cut in two lengthwise, and remove the inside seeds and fibre. Put them into boiling water and let them just simmer for ten minutes; then drain. Fill with a mixture of any minced meat, or ham, with ‘cooked rice or breadcrumbs, minced onions and so" on, just as you would tomatoes. It should be highly. seasoned; then bake for about half an hour in a shallow pan with a little water or stock. One very nice filling is made of breadcrumbs and grated cheese mixed with melted butter and salt to taste.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19460614.2.55
Bibliographic details
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New Zealand Listener, Volume 14, Issue 364, 14 June 1946, Page 27
Word count
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110Green Peppers New Zealand Listener, Volume 14, Issue 364, 14 June 1946, Page 27
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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