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New Zealand Listener, Volume 14, Issue 364, 14 June 1946, Page 26

26 6 e 3 sp' {0 e88 0 Wie Aeroios THE MODERN EFFICIENT RISING AGENT A S every housewife knows; baking powder contains two elements bicarbonate of soda and a rising agent or aerator. But often in a recipe it is necessary to measure them out separately, So much of one and So much of the other: That is where Aerofos comes in. Aerofos, the food phosphate rising agent, is superior to all other rising ingredients. It is a scientifically perfect aerator which;, mixed in the correct proportion with bicarbonate of soda, en- sures fine even texture to cakes and scones: And remember, the Phosphate content of Aerofos gives an added nutritional value to bireetiert your cooking: Ask your grocer for Aerofos. Marrt _ Aerofos SOLD ONLY IN Used in conjunction with bicarbonate of soda ThIS PACKET FOR WOMEN WhO MIX THEIR OWN AERATOR Aerofos is made from a special blend of Albright & Wilson'$ Pure Food Phosphates, and is distributed in New Zealand by Imperial Chemical Industries (NZ) Ltd,, 16 The Terrace, Wellington, and Maritime Buildings, Quay Street; Auckland. If Your Mose Fills Up- Spoils Sleep Tonight Just a few Get to sleep faster, and sleep beta drops UP each nostril ter;, thanks to Va-tro-nol ! A few drops up each nostril relieves nasal MAKES BREATHING stuffiness in seconds makes breathing easier: Use it whenever EASIER head-colds stuff up your nose ! VICKS VAIRO-NOL Vick Products Inc , 122E 42nd Street , New York "Follow gras raspbert Beat Aour:, Jugar made and powder with ~sugaf 'Aour 'baking aver CAKES inkle hen tartar [TERFY cream 5 bicarb soda 2eg8s , Iteaspoan5 teaspoon 'adde salt together ihch} sughr" urfar and= butter ~at 3805 ~Phosphate { AeratOr Aerdlos]