Blackberry Chutney
Cook for 1 hour the following ingredients: 1lb. sliced cooking apples, 6 medium-sized chopped onions, 3lb, blackberries, 30z. salt, loz. mustard, loz. ground ginger, 1 teaspoon powdered mace, 42 teaspoon cayenne pepper, and 1 pint vinegar. Then add 1lb. sugar. Continue cooking slowly for 2 hours. Rub through a fine sieve with wooden spoon and put in dry bottles. Golden syrup could be substituted for the sugar. Try boiling the syrup first with 4 cup of the vinegar for a few minutes before adding it to the chutney. The sugar is better if available.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19460315.2.41.7
Bibliographic details
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New Zealand Listener, Volume 14, Issue 351, 15 March 1946, Page 23
Word count
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96Blackberry Chutney New Zealand Listener, Volume 14, Issue 351, 15 March 1946, Page 23
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