Blackberry and Plum Jam
Five pounds of biackberries, 1 pint water, 2lb. plums, 5lb. sugar. Stew plums and water, add blackberries, boil till soft-about % hour. Stir. Add warmed sugar, stir till dissolved. Boil hard till it sets. Ten minutes before taking up add the juice of a lemon.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19460315.2.41.6
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New Zealand Listener, Volume 14, Issue 351, 15 March 1946, Page 23
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48Blackberry and Plum Jam New Zealand Listener, Volume 14, Issue 351, 15 March 1946, Page 23
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