Blackberry Cobbler
(New Zealand) |
Cook 3 cups of blackberries in 1 cup of water, juice of 1 lemon, and sugar. When cold, put into a pie dish, sprinkle with sugar and flour (about 2 tablespoons of each), and a dab of butter, Then cover with a good sheet of short pastry, or with crushed biscuits, or sponge cake crumbs, and dab with a little more butter, and cook in a good oven for 20 to 30 minutes.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19460315.2.41.4
Bibliographic details
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New Zealand Listener, Volume 14, Issue 351, 15 March 1946, Page 23
Word count
Tapeke kupu
77Blackberry Cobbler New Zealand Listener, Volume 14, Issue 351, 15 March 1946, Page 23
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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