Blackberry Cobbler
(American)
Combine 4 cups: of blackberries, 1 tablespoon lemon-juice, 2 cup of sugar (or to taste), 4% teaspoon nutmeg, and 2 tablespoons of melted butter in the bottom of a shallow baking pan. Sift together 1 cup of flour, 14% teaspoons baking powder, 1 tablespoon sugar and 14 teaspoon salt, and work in % cup of shortening. Then stir in 1 beaten egg and % cup milk mixed together. Use a fork for this. Spread this dough over the top of the blackberries. Bake in a moderate oven (350deg.) for approximately 40 minutes or till the fruit is tender, Cut in squares and serve warm with cream or custard. A good idea is to sprinkle over the top of the dough before baking a mixture of 1 tablespoon of sugar and 4% teaspoon of cinnamon.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19460315.2.41.3
Bibliographic details
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New Zealand Listener, Volume 14, Issue 351, 15 March 1946, Page 23
Word count
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135Blackberry Cobbler New Zealand Listener, Volume 14, Issue 351, 15 March 1946, Page 23
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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