Eggas Baked in Tomatoes
Cut off top of tomato and scoop out most of pulp. Sprinkle inside with pepper and salt (celery salt is good.) Break an egg carefully into the tomato and replace the chopped pulp on top of it. Cover with buttered paper and place in pan or dish. Bake in moderate oven near top about 30 minutes. To serve with bacon: remove the paper after about 15 minutes, and lay small strip of bacon on instead.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19460301.2.45.6
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New Zealand Listener, Volume 14, Issue 349, 1 March 1946, Page 22
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79Eggas Baked in Tomatoes New Zealand Listener, Volume 14, Issue 349, 1 March 1946, Page 22
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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