Tomatoes Stuffed with Fish
Cut off tops of medium-sized tomatoes and scoop out pulp. Place this in greased casserole or piedish, adding a little water, brown breadcrumbs, pepper and salt. Have ready thin strips of fish (could be partly cooked), season with pepper and salt, twist them and pack them into the tomato, and put a dab of butter on each. Stand these filled tomatoes on the prepared bed of pulp in dish, put into hot oven, near top, and cook about 25 to 30 minutes.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19460301.2.45.5
Bibliographic details
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New Zealand Listener, Volume 14, Issue 349, 1 March 1946, Page 22
Word count
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86Tomatoes Stuffed with Fish New Zealand Listener, Volume 14, Issue 349, 1 March 1946, Page 22
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
Copyright in the Denis Glover serial Hot Water Sailor published in 1959 is owned by Pia Glover. The National Library has been granted permission to digitise this serial and make it available online as part of this digitised version of the Listener. You can search, browse, and print this serial for research and personal study only. Permission must be obtained from Pia Glover for any other use.
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