Chocolate Ice Cream
(No Sugar.) Mix 1 tin of condensed milk with twice that amount of good milk, in a basin. Take one cupful of this mixture and bring %% of it to the boil in a small saucepan. Mix the remaining quarter with a dessertspoon of cocoa to a smooth paste. To this add the boiling milk. Stir well, and pour all into the bowl of original mixture. Poyr into freezing trays, and when nearly frozen, take out and beat with beater. Add a few drops of vanilla essence and some chopped nuts, Put. back into trays‘and give one final beating when . hard. Serve in sundae glasses with vanilla wafers and a little whipped cream (when available),
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19460125.2.46
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New Zealand Listener, Volume 14, Issue 344, 25 January 1946, Page 21
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117Chocolate Ice Cream New Zealand Listener, Volume 14, Issue 344, 25 January 1946, Page 21
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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