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BAKED BEANS

— Using boiling |

water, soak the beans all night. Then next day cook them for about 2 hours ~-add a little soda to the first boiling, about 5 minutes, and then strain off and cover with plenty of boiling water and cook for 2 hours, Add a little salt towards the end of cooking, not too much if you intend to add bacon. Strain well and then cover with a small tin of tomato soup. Cut up a few slices of bacon into squares and mix in the beans, and lastly, add a dessertspoon of golden syrup. This gives a delicious favour. Bake in casserole for about 1 hour to mix the flavour well. To make the De Luxe French Toast, beat up three eggs with about 2 cup milk and dip the slices of bread into it, and fry them in deep fat. Delicious-and a butter-saver. Good with any breakfast dish. |

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19460125.2.45.3.9

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 14, Issue 344, 25 January 1946, Page 23

Word count
Tapeke kupu
153

BAKED BEANS New Zealand Listener, Volume 14, Issue 344, 25 January 1946, Page 23

BAKED BEANS New Zealand Listener, Volume 14, Issue 344, 25 January 1946, Page 23

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