BAKED BEANS
— Using boiling |
water, soak the beans all night. Then next day cook them for about 2 hours ~-add a little soda to the first boiling, about 5 minutes, and then strain off and cover with plenty of boiling water and cook for 2 hours, Add a little salt towards the end of cooking, not too much if you intend to add bacon. Strain well and then cover with a small tin of tomato soup. Cut up a few slices of bacon into squares and mix in the beans, and lastly, add a dessertspoon of golden syrup. This gives a delicious favour. Bake in casserole for about 1 hour to mix the flavour well. To make the De Luxe French Toast, beat up three eggs with about 2 cup milk and dip the slices of bread into it, and fry them in deep fat. Delicious-and a butter-saver. Good with any breakfast dish. |
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19460125.2.45.3.9
Bibliographic details
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New Zealand Listener, Volume 14, Issue 344, 25 January 1946, Page 23
Word count
Tapeke kupu
153BAKED BEANS New Zealand Listener, Volume 14, Issue 344, 25 January 1946, Page 23
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