An Easier Way
Dear Aunt Daisy, A while ago you gave us a recipe for hokey pokey biscuits, and I think you said that the biscuits were put in small lots on a tray. A much easier way is to’ roll the mixture out slightly. and then press into a shallow sponge-roll tin. When cooked, cut into fingers in the tin while still warm. I thought you would be interested to know of this easier method of cooking them. The biscuits are a great favourite in our house, and I. always use vegetable fat for
them.-
A.
J.
(Mt. Eden).
Thank you for the good hint. In case anyone has missed the recipe, here it is. HOKEY POKEY BISCUITS:-Heat 1 dessertspoon golden syrup, 1 dessertspoon milk and 1 small teaspoon ‘soda, Then add it to Ylb. butter and 14 cup sugar, which have been creamed well together. Add 1 breakfast cup flour. Make into little balls and press with a fork. Bake. as-usual,
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19450209.2.28.3.2
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New Zealand Listener, Volume 12, Issue 294, 9 February 1945, Page 13
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163An Easier Way New Zealand Listener, Volume 12, Issue 294, 9 February 1945, Page 13
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