A Good Picnic Dish
Dear Aunt Daisy, I have listened and learned from you for many years, and have never yet made any return, so I am sending you the accompanying recipe, which is a good summer one for luncheon or supper (or picnic tables). It is eaten cold, and is cut in thin slices. It is not as expensive as it sounds, and is really very tasty.- | » Vw ae) YS St eee .
M.
S.
(Blockhouse Bay).
CANADIAN SAVOURY ROLL:Put through a mincer 11,Ib, topside steak, 42 an onion, 2 sage leaves and a little thyme. Mix this well together with a pound of sausage meat (pork if possible), a cup of breadcrumbs, pepper and salt to taste, and a dash of cayenne and 2 cup milk. Beat everything well together with hand or wooden spoon. A slight scraping of lemon peel is nice, too. Place in a bread tin or casserole (square shaped). Pack all round sides, and on top, with fat shoulderbacon. Bake for 11% hours. Then take off the bacon, make slits with a knife and place all over the top tomato halves stood on edge, and bake Y% hour till slightly brown.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19450209.2.28.3.1
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New Zealand Listener, Volume 12, Issue 294, 9 February 1945, Page 13
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196A Good Picnic Dish New Zealand Listener, Volume 12, Issue 294, 9 February 1945, Page 13
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