Instead of Butter for Cakes
Dear Aunt Daisy, Have you tried ‘making your own dripping this way? Buy 2lb. or more of beef fat (not suet) and put it through the mincer, Then put it into a saucepan, with only a little water, and boil until dissolved, then strain. When set, it is almost like butter, and much better than bought dripping, and there is hardly any waste.-Here’s wishing you well from Linwood, Christchurch.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19441215.2.36.3.3
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New Zealand Listener, Volume 11, Issue 286, 15 December 1944, Page 23
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74Instead of Butter for Cakes New Zealand Listener, Volume 11, Issue 286, 15 December 1944, Page 23
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