Good Lemon Cheese
Dear Aunt Daisy, I wonder if you would be so kind as to let me have a copy of a lemon cheese recipe you gave us prior to your going to America. It had only one egg, and I think the lemon rind was boiled in one cup of water. I know I made jt, and was so very pleased, but now, though I have hunted high and low, I cannot find it.Khandallah. Here is the recipe:-Boil together one cup of water, 4 tablespoons sugar
and the juice of 2 large lemons — also grated rind. Mix 1 heaped tablespoon of cornflour with one well-beaten egg and a little milk if necessary. Pour the boiling liquid over this, mix and return to pan. Roil five minutes.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19441215.2.36.3.2
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New Zealand Listener, Volume 11, Issue 286, 15 December 1944, Page 23
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128Good Lemon Cheese New Zealand Listener, Volume 11, Issue 286, 15 December 1944, Page 23
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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