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New Zealand Listener, Volume 10, Issue 248, 24 March 1944, Page 21

2 theRE'S A Knack IN IT So much has to be done: You g0 all out~and in no time you re sall in . Save your strength: There 8 a knack about most labour which once acquired lightens the work no end and actually improves the figure: Stooping over with a curved spine simply invites fatigue. Remember, the straight spine & the strong lines whether you are standing; kneeling; bending Or sitting: A slumped chest is cheated of its full supply of oxygen, cramped digestions can t work, strained back muscles develop aches: But straighten that spine, pull in that chin; tuck that rear under like a spanked pupPY (and when you bend, bend from the hips like a native woman, a8 nature intended you to do); and you can hoe in to your heart s content: You4 finish only pleasantly tired, not dragged down with fatigue and exhaustion: And Ee it'8 done the figure-work of beauty-exercises galore! Berlei' 5 five fundamental types and tbeir var iations came from tbe need for good postures for only with good posture Gan JoU bave better tee Cuprd poise, carriage, bealth and a beautiful figure:. And only in Jour right type Ber lei can Jou feel bow wonderfully right Berlei is wben tbey say 66 "Jour Berlei is the fundamental foundation of good posture Do keep on trying for Jour right type garment-~it' 5 vital: Berlen JRUe- To TyPe FoundatiONS WHAT ! Flavourings hard to get NO ! tolo Hee_ Hansell' $ make the hard-to-get favouringe, a6 well 28 lots of others, for sweet or bavourY dishes, in concentrated, economical strength: Cloves 1 Banana I Orange, etc , etc; Made by Hansell Labdraories HANSELLS Masterton; The Essence 'CLOUDY FOOD Specialists of for Aoungith ) FLAVOURINGS New Zealand # 1 6 1 te SAID 'George