PEA POD SOUP
(NOURISHING)
Wash and drain ilb. fresh pea pods. Melt 2 tablespoons dripping in a stew pan, put in a finely minced onion, and then the pods, and fry for 5 minutes, Then sprinkle with 2 tablespoons flour and stir well. Add by degrees, 2 cups of milk and 2 cups of vege-table-water. Bring to boil while stirring, season with pepper, salt and nutmeg, and cook gently for an hour. Rub threugh sieve, reheat, and when boiling thicken with sago or cornflour.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19431231.2.27
Bibliographic details
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New Zealand Listener, Volume 10, Issue 236, 31 December 1943, Page 14
Word count
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84PEA POD SOUP New Zealand Listener, Volume 10, Issue 236, 31 December 1943, Page 14
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