Really Good Dripping
Dear Aunt Daisy, Have you tried making your own dripping this way? Buy 2lbs. or more of beef-fat, not suet, and put it through the mincer. Then put it into a saucepan with only a little water, and boil until dissolved; then strain. When. set it is almost like butter, and much better than bought dripping; and there is hardly any waste--Here’s wishing you well, from Linwood.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19431231.2.26.3.1
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New Zealand Listener, Volume 10, Issue 236, 31 December 1943, Page 15
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70Really Good Dripping New Zealand Listener, Volume 10, Issue 236, 31 December 1943, Page 15
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