Delicious Creamy CUSTARD Serve plenty of Edmonds Custard-hot, with steamed puddings and cooked fruits on these chilly days. Edmonds Custard makes the dish go further; and adds to its nourishment: So easy to make, and So' delicious, too! EDMONDS 'Surerto-Please CUSTARD in SIX Flavours MakER8 AL8O Op EDMONDS 6 8ure-To-Ri8E ' BAKING Powder, AND EDMONDS ACTO BAKING POWDER:
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19420515.2.50.1
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New Zealand Listener, Volume 6, Issue 151, 15 May 1942, Page 22
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57Page 22 Advertisement 1 New Zealand Listener, Volume 6, Issue 151, 15 May 1942, Page 22
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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