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The Fish Bone Nuisance

Dear Aunt Daisy, Cod, as you know, is a very bony fish, especially if small. Well, to make these eatable without that trouble with the bones, try my way. Clean the fish, wash, and take out the backbone, Then put all the rest through the mincer, and add it to a batter. Fry in spoonfuls in hot fat, with salt and pepper added, of course. They are really delicious, and there is not a trace of bone to be felt. I know plenty of people who won’t eat cod because it is so bony, but this is a good way to overcome

that.

Listener

(Timaru).

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19420220.2.43.4.3

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 6, Issue 139, 20 February 1942, Page 23

Word count
Tapeke kupu
109

The Fish Bone Nuisance New Zealand Listener, Volume 6, Issue 139, 20 February 1942, Page 23

The Fish Bone Nuisance New Zealand Listener, Volume 6, Issue 139, 20 February 1942, Page 23

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