The Fish Bone Nuisance
Dear Aunt Daisy, Cod, as you know, is a very bony fish, especially if small. Well, to make these eatable without that trouble with the bones, try my way. Clean the fish, wash, and take out the backbone, Then put all the rest through the mincer, and add it to a batter. Fry in spoonfuls in hot fat, with salt and pepper added, of course. They are really delicious, and there is not a trace of bone to be felt. I know plenty of people who won’t eat cod because it is so bony, but this is a good way to overcome
that.
Listener
(Timaru).
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19420220.2.43.4.3
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New Zealand Listener, Volume 6, Issue 139, 20 February 1942, Page 23
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109The Fish Bone Nuisance New Zealand Listener, Volume 6, Issue 139, 20 February 1942, Page 23
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