HOME-MADE DOG BISCUITS
In response to numerous fequests for home-made dog biscuits, here are two.very good recipes: ; (1). Get a calf’s liver, or three pennyworth of ox liver, and boil it in a little water for about twenty minutes. Mince it up, and place in the oven to dry off a Iittle. Measure and put cup for cup liver and brart; 2 cups of pollard, and 11% tablespoons of salt, all in a bowl, and mix with enough water to dampen it, so that when it is squeezed in the hand it forms a little cake. Press into square sandwich trays. Cook slowly 1% hours or more. Do not have it too wet. (2). Mix some wholemeal with water-it must be fairly moist, or it will crumble. Roll it out, cut in rounds, and bake in a slow oven till dry and hard. Some cooked, minced liver, or butcher's mince may be added if liked.
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New Zealand Listener, Volume 6, Issue 136, 30 January 1942, Page 22
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155HOME-MADE DOG BISCUITS New Zealand Listener, Volume 6, Issue 136, 30 January 1942, Page 22
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