Using Tins for Jam
Dear Aunt Daisy, Is it safe to put hot jam into tins to send overseas? Call an ~
"A Listener"
(ellington).
I am assured that this is safe, provided treacle or golden syrup tins are used. They must, of course, be thoroughly clean, Having washed them properly, being careful of the part at the top under the Jedge, and so on, sterilise them by putting them into cold water, bringing to the boil, and boiling for ten or fifteen minutes-lids as well as empty tins. Take each tin one by one from the boiling water, shake out the moisture, and fill at once with hot jam. Press the lid down tightly; and when cool, seal all round the top with paraffin wax, to make sure that the tin is airtight. Perhaps some of the Daisy Chain Links will write us some reassuring information on this subject,
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19420130.2.49.3.3
Bibliographic details
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New Zealand Listener, Volume 6, Issue 136, 30 January 1942, Page 23
Word count
Tapeke kupu
149Using Tins for Jam New Zealand Listener, Volume 6, Issue 136, 30 January 1942, Page 23
Using this item
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