MAKING CREAM GO FURTHER
If you have not quite enough fresh cream to make a filling for your cake, dissolve one teaspoon of best powdered gelatine in half a cup of hot water, When cool, beat to a froth, and add it gradually to your cream, whisking all the time. Flavour to taste. Always be sure your cake is cool before you fill or ice it.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19411121.2.60
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New Zealand Listener, Volume 5, Issue 126, 21 November 1941, Page 45
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66MAKING CREAM GO FURTHER New Zealand Listener, Volume 5, Issue 126, 21 November 1941, Page 45
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