Making Jam Into Sauce
Dear Aunt Daisy, We have had many useful hints and recipes from you, and.would be very grateful now if you would kindly tell us how to make 21b. of plum jam into plum sauce.-"Peggie" (Te Aroha). . Just put the plum jam into a saucepan, Peggie, and add a little vinegarenough to make it of the consistency of sauce — add salt to taste, also pickling spices, such as cloves, and whole peppers, then boil it all up for about 15 to 20 — minutes. If you have any vinegar left over from a bottle of pickled onions, you could use that instead of ordinary vine-gar-the flavour of onions would be quite in order, Or you could add a teaspoonful of raw onion juice to your mixture in the saucepan. Many people, however, prefer it without any onion flavour.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19411107.2.59.3.4
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New Zealand Listener, Volume 5, Issue 124, 7 November 1941, Page 46
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140Making Jam Into Sauce New Zealand Listener, Volume 5, Issue 124, 7 November 1941, Page 46
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