Two-in-one Marmalade

New Zealand Listener, Volume 5, Issue 124, 7 November 1941, Page 46

Two-in-one Marmalade

Dear Aunt Daisy, Every year when I made "Golden Shred Marmalade" I grudged having to throw out the pulp. However, this year I contrived to use the pulp, which turned out such a success that I decided to send the recipe on to you as some listener might like to try it, May I add that the "Golden Shred" has taken first . prize wherever it is exhibited. Please tell listeners that it is not so much work as it dpe p9e C" (Dunedin). No. $ Golden 3 Shred Marmalade.Twelve poorman oranges, and 3 lemons, Peel six oranges as you would apples. Boil the peelings in 1 quart of water, till tender, then set aside. Mince the rest of the fruit. Soak for 3 days in 10 pints of water. On the next day-the fourth-boil for 1% hours. Strain as you would jelly; and also strain the juice from the peelings. Then pour 1 cup of water through as well. Now take about 18 cups of the juice, and bring to the boil; add 14% Ibs. of sugar to every 2 cups of juice, Take the boiled peelings, carefully scrape away the white pith, and shred the skins finely with a sharp knife. Add to ‘the jellyand hey, presto! There is yoet Golden Shred, Marmalade.-Place the pulp from the first recipe, in a pan, add the rest of the juice, and 1 pint of water, and. bring to the boil. Add six pounds of sugar, and boil till it will set. Then bottle. There you have a double recipe from one outlay.