Meringues
Dear Aunt Daisy, I am sending you my recipe for meringues. I used to have a trying time making them, but have mastered them at last. This recipe is perfectly reliable if followed out properly. Two egg whites whipped stiff, 4% lb, sugar and one dessertspoon extra. Just mix in the sugar lightly; the extra dessertspoon makes the proper consistency. Have ready a cold oven tray covered with newspaper, put the mixture on in teaspoon lots, and bake in a warm oven, 300 degrees (about regulo 3) for % to %4 of an hour. If you want to stick them together with cream, then, while still hot, very carefully dent the bottoms of the meringues with the handle of a knife. The secret in the cooking of these is to use the newspaper and an ice cold slide. otherwise the meringues
will be inclined to be sticky.-
K.M.
W.
(Palmerston North).
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19410207.2.69.4.5
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New Zealand Listener, Volume 4, Issue 85, 7 February 1941, Page 46
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151Meringues New Zealand Listener, Volume 4, Issue 85, 7 February 1941, Page 46
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
Copyright in the Denis Glover serial Hot Water Sailor published in 1959 is owned by Pia Glover. The National Library has been granted permission to digitise this serial and make it available online as part of this digitised version of the Listener. You can search, browse, and print this serial for research and personal study only. Permission must be obtained from Pia Glover for any other use.
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