Fruit in Cakes
Dear Aunt Daisy, I noticed an S.O.S. in The Listener from a lady whose fruit sinks in her
fruit cakes. If she sprinkles the fruit lightly with baking powder, that is apart from the rising already in her cake, I am sure her troubles will be over. The fruit must be perfectly dry. I remain, One of your distant links- " Baking Powder" (Mataroa). Well, now, that is a new idea; we shall all be interested to try it.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19410207.2.69.4.4
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New Zealand Listener, Volume 4, Issue 85, 7 February 1941, Page 46
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81Fruit in Cakes New Zealand Listener, Volume 4, Issue 85, 7 February 1941, Page 46
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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